Ramblings. Sorry for the Brief Hiatus! Let’s chat. <3

It seems I often tend to start blog posts with the phrase “sorry for not posting in awhile,” or something of the like, most times. Today is no exception! For those interested in my entrepreneurship plight, things have really been bustling for Blue Rose Baking Co.  Since coming home from a quick jaunt to the PNW…

“NOPE.”- A Carefully Crafted Response to Hellmann’s.

I was catching up on emails this morning, and noticed that earlier on this month, I received an email from a representative of Hellmann’s. They have recently come out with an eggless “mayonnaise” type spread, and I believe the intention of the email was to see if I would be interested in creating a recipe…

Adventures in London Fog Meringues aka. *~AQUA WTFABA?!*~

If there is anything I resent about GETTING MY PROTEIN more than anything in the world, it is totally the gross chickpea water that comes out of a can all vile and thick, and smells disgusting, and I seriously rinse those things for like 15 minutes straight in a colander and peel off the skins…

A Vegan Lone Wolfs Guide to Valentines Survival Volume II.

Oh hi cuties! I couldn’t resist peaking my head out of cozy winter hibernation to ramble about the holiday we all love to hate best- VALENTINES DAY. Like seriously, I’m sorry, but FUCK that corporate mess- the email inboxes plagued with *~promotional Valentines gift ideas for bae*~, the heteronormative engagement ring radio ads, the quiet…

Vegan Ginger “Beef” is Bae.

Weirdly enough, we are kind of spoiled here in Alberta with vegan western-ized Chinese food. Even while in Vancouver last week with a ton of vegan options available to me, I still found myself pining for all of my favourites. One of my favourite places growing up in our small town happened to double as a Chinese…