(Probably Inauthentic) Panang Curry

Hi friends! Over the weekend, my mum was visiting me here in Edmonton, and we stopped at a fantastic little Thai spot (Numchok Wilai if you’re interested- check out their vegetarian lunch menu especially, what a great deal!) for dinner. It will probably be one of my go to spots after such delicious noms, I…

Falafel as Frik

Holla folks. After a few weeks of barely having time to cook for myself ever, I finally picked a gloomy-ish day to stay in and spend the better half of the afternoon in my kitchen at home. After a brief disaster wherein I broke a jar of coconut oil then stepped on the glass like…

Ramblings. Sorry for the Brief Hiatus! Let’s chat. <3

It seems I often tend to start blog posts with the phrase “sorry for not posting in awhile,” or something of the like, most times. Today is no exception! For those interested in my entrepreneurship plight, things have really been bustling for Blue Rose Baking Co.  Since coming home from a quick jaunt to the PNW…

“NOPE.”- A Carefully Crafted Response to Hellmann’s.

I was catching up on emails this morning, and noticed that earlier on this month, I received an email from a representative of Hellmann’s. They have recently come out with an eggless “mayonnaise” type spread, and I believe the intention of the email was to see if I would be interested in creating a recipe…

Adventures in London Fog Meringues aka. *~AQUA WTFABA?!*~

If there is anything I resent about GETTING MY PROTEIN more than anything in the world, it is totally the gross chickpea water that comes out of a can all vile and thick, and smells disgusting, and I seriously rinse those things for like 15 minutes straight in a colander and peel off the skins…