Maple Bourbon Butter Tarts

A family favourite-veganized! A flaky, buttery, tart shell, filled with rich maple bourbon filling (which EVEN contains raisins. This is probably the only time I eat raisins). You won’t miss the eggs & dairy in this one!

Pad Thai Inspired (but definitely not pad thai) Noodle Dish

I would just like to begin this post by telling everyone that I am a huge fan of Thai food. Whenever given the option of shovelling Thai food into my face, I choose it over literally anything else. I appreciate the few good options for Thai I’ve had had the chance in Canada. I am…

Sunday Baking: Cozy Fall Apple Cider Donuts

Fall is generally my favourite time of year. However, this past October was quite difficult for a myriad of reasons, which meant I needed to take some time away from my blog, and even step away from the kitchen (baking gig) a few times to deal with a few things. However, the dust is starting…

(Probably Inauthentic) Panang Curry

Hi friends! Over the weekend, my mum was visiting me here in Edmonton, and we stopped at a fantastic little Thai spot (Numchok Wilai if you’re interested- check out their vegetarian lunch menu especially, what a great deal!) for dinner. It will probably be one of my go to spots after such delicious noms, I…

Ramblings. Sorry for the Brief Hiatus! Let’s chat. <3

It seems I often tend to start blog posts with the phrase “sorry for not posting in awhile,” or something of the like, most times. Today is no exception! For those interested in my entrepreneurship plight, things have really been bustling for Blue Rose Baking Co.  Since coming home from a quick jaunt to the PNW…