Vegan Caramel Sauce for Things I Love Thursday

It’s been a long week already, friends. I am breathing a sigh of relief that tomorrow is Friday! Last night, I was midweek and feeling exhausted, so took some time to rest up at home, Netflix up, and cook some things for myself as I have been on the run and on the road a lot lately! While watching my new favourite sitcom Happy Endings, I also enjoyed some Luna and Larry’s for dessert, topping with with almond slivers and homemade coconut caramel sauce. Here is the recipe!

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1 can full fat coconut milk
1/2 cup brown sugar (or coconut)
1 tsp vanilla
sprinkle of salt

-Combine coconut milk and brown sugar in a small saucepan and bring to a boil on medium high heat.
-Reduce heat and allow to simmer for half an hour, uncovered. Stir occasionally and allow to thicken.
-Remove from heat and add vanilla, and a sprinkling of sea salt if you would like SALTED CARAMEL.

This is pretty much all I wanted to say. Feel free to let it cool down and store in a mason jar in the fridge, or MAKE ICE CREAM SOUP AND EAT IT ALL AT ONCE.

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2 Comments Add yours

  1. saplingvegan says:

    OMG I’m going to try this and if it’s as good as it looks say good bye to my skinny jeans!

  2. Laura says:

    Love this – I’m adding it to my vegan recipes I love list!

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